Wednesday, 19 November 2014 00:00

Thanksgiving Feast

Our cooks were hard at work this year preparing our from-scratch, mouthwatering Thanksgiving feast! This meal featured a whole-muscle turkey roast, made-from-scratch stuffing and fresh turkey gravy. Students were also served our fluffy mashed potatoes and steamed vegetables. Cooks prepared delicious, homemade pumpkin chocolate chip cookies and our famous whole grain rolls. Students also had their usual choices of three fruits and an ice-cold, low-fat white or chocolate milk.